4th of July Pie Recipe
When I first started cooking I wanted to cook things that were foolproof – generally things that didn’t involve an oven or a stove.
I’ve always been crazy about late spring and early summer because there’s a plethora of fruits and veggies on sale that I haven’t even seen for the last six months.
This is a ridiculously easy recipe, and the outcome is remarkable. It’s beautiful, light, cheap to make, and delicious!
ITEMS WE USED TO MAKE THIS RECIPE