Wild Mushroom Risotto

Print Recipe Wild Mushroom Risotto Servings Ingredients 1 1/2 cup Aborio Rice5 cup Chicken StockUnsalted Butter2 Shallots2 Garlic Cloves1 "Handful" Dried Chanterelle Mushrooms1 "Clump" Fresh Oyster Mushrooms2 cups Fresh Shiitake Mushrooms12 cups Sliced Crimini...

Butternut Squash Puree

Print Recipe Butternut Squash Puree A savory version of the puree The Pioneer Woman recommends you add to your Thanksgiving table Prep Time 15 mins Cook Time 45 mins Servings Ingredients Butternut Squash halved and seeded1/4 cip WaterSalt / PepperFresh Thyme &...

Spinach Chestnut Pesto

Print Recipe Spinach Chestnut Pesto Prep Time 1 hr Cook Time 30 min Servings Ingredients 1 lb Chestnuts Whole4-6 cups Baby Spinach Fresh3 Garlic ClovesLemon Juice Fresh1 cup Asiago, Romano, Parmesan Cheeses Fresholive oil Extra VirginSalt / Pepper Prep Time 1 hr Cook...

Vegetarian Hoppin’ John

Print Recipe Vegetarian Hoppin' John This meatless take on a hearty southern favorite uses creamy smoked cheddar cheese in place of ham to mimic the richness of the classic dish Prep Time 15 mins Cook Time 2 hrs 15 mins Servings people Ingredients 1 Large Onion diced1...

SRIRACHA LIME MARINATED CHICKEN

Print Recipe SRIRACHA LIME MARINATED CHICKEN Servings Ingredients 6 Boneless Chicken Thighs (or 3 Boneless, skinless breast)Salt / Pepper1/4 cup olive oilLime Juice from 2-3 limes1/2 large Onion slicedSriracha amount depends on preference 1 head Cauliflower chopped2...