Blood Orange Tarts with Chantilly Cream

Print Recipe Blood Orange Tarts with Chantilly Cream Servings Ingredients Dough 1 lb All Purpose Flour2 oz All Purpose Flour6 oz Confectioner's Sugar2 Eggs8.5 oz ButterZest From Blood OrangeFlour For DustingButter For Greasing Custard 9 Eggs14 oz Granulated Sugar5...