Lemon Blueberry Cupcakes Recipe
Lemon Cupcakes with Blueberry Jam and Lemon Cream Cheese Frosting
I absolutely adore cupcakes! Unlike large pieces of cake, they are accessible at anytime of the day. Whether they’re part of a meal or just a snack, tany time just easy to eat.
However, the decorating of said cupcakes is extremely tedious.
After about three cupcakes or so, you enter this hypnotic trance-like state of mind where everything is tuned out and you really don’t think about what you are doing, you just kind of do it. Put on some music and rock out to whatever you want and your cupcakes will turn out fine.
Whenever I bake, I make sure I go all out.
I don’t make cupcakes without sprinkles. Ever. Cupcakes without sprinkles are like a Dalmatian without spots. Same with music, you can’t bake without certain tunes. With most of these cupcakes I placed every single sprinkle onto the frosting ever so carefully, the ones near the end were the one I ate firs, if you know what I’m saying. The decorations turned out fairly decent, and I am proud to say I made these delicious cupcakes from scratch.
These recipes have definitely made their way up to my top ten desserts, and with the lemon and blueberry accents, it’s a match made in heaven. I recommend this to anyone. I am a huge fan of any desert with lemon anything in, on, or near it. It really is a great recipe to try. Even if you are a beginner, I’m sure you’ll be able to pull it off.
ITEMS WE USED TO MAKE THIS RECIPE