Thin sliced steak
(a nice tender cut is best, or just get pre-sliced like me)
Sriracha or Gochujang
To Taste (optional)
Scallions and Toasted Sesame Seeds to garnish
Mix all ingredients in a large bowl and make sure meat is thoroughly coated.
Let the meat marinate for at least an hour.
Heat a cast iron skillet on medium-high heat and using tongs place the strips of meat into the pan. (Be sure not to overcrowd the pan!) Flip the meat, making sure it gets nice and caramelized.
Serve with rice, glass noodles, rolled up in bib lettuce or just stuff into your face as is!