Although, I did have the Van Kemps fish sticks I had down pat! So my first few attempts I tried tilapia and cod on the George Foreman. Disaster. Then I tried ‘broiling’ which I put in quotations because I had no clue what the fuck a broiler was.
When I first started cooking I wanted to cook things that were fool proof; generally things that didn’t involve an oven or a stove. I’ve always been crazy about late spring and early summer, because there’s a plethora of fruits and veggies on sale that I haven’t even seen for the last six months. This is a ridiculously easy recipe, and the outcome is remarkable. It’s beautiful, light, cheap to make, and delicious!
I don’t make cupcakes without sprinkles. Ever. Cupcakes without sprinkles is like a dalmatian without its spots.
Lemon Cupcakes with Blueberry Jam and Lemon Cream Cheese Frosting