BABA GHANOUSH RECIPE
How can you not fall in love with a dish that’s (a) healthy, (b) great tasting, and (c) so freaking fun to say?
C’mon people, say it with me now…..
baa baaaaa ganoooosh
See? Fun words on happy tongues makes dishes more tasty.
So what is baba ghanoush?
Baba ghanoush is a fabulous little Middle Eastern dish made from eggplants (also known as aubergine. Go on, say it out loud…..), tahini, lemon juice, olive oil and garlic. Not only does this dish make an excellent source of nut protein, it’s also rich in dietary fiber, potassium and folic acid.
I love to whip up a batch of baba ghanoush, toast up some pita strips and serve it as a casual appetizer when having guests for dinner.
The key to a successful baba ghanoush is a properly roasted eggplant.
ITEMS WE USED TO MAKE THIS RECIPE