by The Restaurant Widow | Eat It
Many years ago I knew an American woman who had married man from Turkey, learned how to cook his customary dishes, and would herself travel to his native land multiple times a year to visit the rug and jewelry markets. One night, while enjoying a dinner party at their home, I was introduced to Moussaka and many other traditional Turkish dishes. It instantly became one of my favorite go-to meals and I have made it several times over the years.
by So Fresh She's Frisky | Cook It, Eat It
This is one of those foods that you will not want to buy at the food store or at the local grab and run kiosk, once you’ve made them at home. Simple to bang out and a fun project for cold winter days when you want to warm up the house with yummy home cooking.
by The Mad Boulanger | Eat It, Like It, Old School
Great Spatchcock Adventure “Spatchcock?,” I said to myself, “hahahahaha, sounds like dirty jokes!” So yes, it initially piqued my interest because I’m still a little twelve sometimes. I also roast whole chickens fairly regularly once the...
by So Fresh She's Frisky | Cook It, Eat It
Holiday Fruitcake Recipe Tis the season with all the tra-la-la! Time to whip up that food abomination, FRUITCAKE! There are few foods that catch such a bad rap. Fruitcake vies for the nastiest food, competing for top honors with liver/onions and that local fair vendor...
by The Mad Boulanger | Cook It, Eat It
Butternut Squasharoni and Cheese Recipe I’m still in the honeymoon phase of this year’s love affair with Autumn, as it hasn’t snowed yet and the trees still have their fire-hued leaves, so I’ve got a few more seasonal recipes in me. Once the...
by The Mad Boulanger | Cook It, Do It, Eat It, Like It
Apple Cheddar Scones with Walnuts and Sage Recipe An ode to the delicious juicy, sweet, tart, crispy, nature’s candy apples, how it pains me to see you replaced by pumpkin spice as Autumn’s favorite flavor. I’m not trying to judge you for getting all...
