HOMEMADE CHORIZO

by | Uncategorized

Print Recipe HOMEMADE CHORIZO Servings Ingredients 2 lbs. Ground Pork6 tbsp Ground Red Chili Powder6 - 20 Crushed Dried Red Chili Peppers4 - 6 Garlic Cloves2 tbsp Dried Oregano*2 tsp Cumin1 tsp Black Pepper1 1/2 tsp Sugar4 tbsp Apple Cider Vinegar2 1/2 tbsp Water...

Oxeye Daisy Vinaigrette

by | Uncategorized

Print Recipe Oxeye Daisy Vinaigrette (Common or Oxeye Daisy – Chrysanthemum cucanthemum L.) Servings Ingredients 1 tbsp Oxeye Daisy Leaf chop2 tbsp Wild (or garden grown) Chives chop1 tbsp Grapeseed Oil1 tbsp olive oil2 tbsp Apple Cider VinegarSalt / Pepper to taste...

BHUT HURT GHOST PEPPER HOT SAUCE

by | Survive It

Print Recipe BHUT HURT GHOST PEPPER HOT SAUCE Homemade hot sauce, using fresh garden-grown naga bhut jolokia peppers. This version is greatly tempered to make it edible without a trip to the emergency room. Servings Ingredients 11 Ghost Peppers1 Whole Onion1 Bulb...