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Print Recipe WICKED Good Chowdah Gluten free New England Corn Chowder Servings Ingredients 2 cups Whole Milk2 cups Chicken Stock (or Vegetable Stock)2 Bacon Strips crumbled2 Celery Stalks2 Carrots1 Yellow Onion1 Medium Russet Potato1 Can Corn2 Bay Leaves2 tbsp White...
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Print Recipe SOUPE À L’OIGNON Servings Ingredients 4 Vidalia Onions sliced into rings (so fresh, the rings crisply snap when broken)1/2 cup (1 stick) Butter (I use rich, super fatty Plugra)or you may use bacon fat.1 tsp Dried Garlic Chips crumble (You may use 2 cloves...
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Print Recipe TURKEY BRINE Servings Ingredients 1 gal Water1 cup Salt1 cup Brown Sugar2 tbsp Pepper2 tbsp Italian Season6 cloves Crushed Garlic3 Bay Leaves Servings Ingredients 1 gal Water1 cup Salt1 cup Brown Sugar2 tbsp Pepper2 tbsp Italian Season6 cloves Crushed...
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Print Recipe CROCK POT HAM & BEANS Servings Ingredients 1 Ham1 1/2 lbs. Dry Northern Beans2 Bay LeavesSalt / Pepper to taste1 medium Onion chopped10 oz. Shredded CarrotsWater Servings Ingredients 1 Ham1 1/2 lbs. Dry Northern Beans2 Bay LeavesSalt / Pepper to taste1...
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Print Recipe JAMBALAYA Servings Ingredients 2 lbs. Boneless, Skinless Chicken Breasts2 lbs. Raw Medium Shrimp peeled, de-veined and tails off1 - 1 1/2 lbs. Smoked Sausage1 30 oz. Can of Tomato Sauce2 small Cans of Chopped Tomatoes2 small Cans of Chopped Chilies1 large...
