Blood Orange Tarts with Chantilly Cream

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Print Recipe Blood Orange Tarts with Chantilly Cream Servings Ingredients Dough 1 lb All Purpose Flour2 oz All Purpose Flour6 oz Confectioner's Sugar2 Eggs8.5 oz ButterZest From Blood OrangeFlour For DustingButter For Greasing Custard 9 Eggs14 oz Granulated Sugar5...

BLOOD ORANGE INFUSED POUND CAKE

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Print Recipe BLOOD ORANGE INFUSED POUND CAKE Servings Ingredients 1/4 cup Blood Orange Zest grated2 1/4 cup Cake Flour1 tsp Baking Powder1/4 tsp Salt8 oz Butter (2 sticks)1 cup Sugar (for diabetics, substitute the equivalent in no-sugar sweetner of your choice)1/16...