RATATOUILLE

Print Recipe RATATOUILLE Prep Time 20 mins Cook Time 50 mins Servings people Ingredients 3 cans Tomato Sauce6 cloves garlic peeled, whole1 Yellow Onion chopped2 small Eggplants sliced2 Zucchinis sliced2 Yellow Summer Squash sliced1 Red Bell Pepper cored, sliced1 Green...

SOUPE À L’OIGNON

Print Recipe SOUPE À L’OIGNON Servings Ingredients 4 Vidalia Onions sliced into rings (so fresh, the rings crisply snap when broken)1/2 cup (1 stick) Butter (I use rich, super fatty Plugra)or you may use bacon fat.1 tsp Dried Garlic Chips crumble (You may use 2 cloves...