Turkish Moussaka

Print Recipe Turkish Moussaka Servings Ingredients 1-2 lbs Lamb Stew Meat Bone-In2 Eggplants2 Tomatoes DicedOil For SearingRed Wine For De-Glazing1 Garlic Clove Minced1 Onion Diced1 tsp Cumin1 8oz Can of Tomato Sauce1 6oz Can of Tomato PasteChicken StockYogurt Plain...

Cold Russian Borscht

Print Recipe Cold Russian Borscht Servings Ingredients 4 Large Beets Roasted1 Onion Diced1 Head Fennel Diced2 Oranges Juiced2 Garlic Cloves Minced4 cups Chicken StockRed WineSaltPepperHalf & Half CreamCucumberSour Cream Servings Ingredients 4 Large Beets Roasted1...

TURKEY GRAVY WITH GIBLETS

Print Recipe TURKEY GRAVY WITH GIBLETS How to make no-fail gravy every single time. Prep Time 15 mins Cook Time 45 mins Servings Ingredients 1 tbsp Vegetable Oil1 Turkey Giblets1 Turkey Neck1 Onion unpeeled and chopped4 cups Chicken Broth low sodium2 cups Water2...

SOUPE À L’OIGNON

Print Recipe SOUPE À L’OIGNON Servings Ingredients 4 Vidalia Onions sliced into rings (so fresh, the rings crisply snap when broken)1/2 cup (1 stick) Butter (I use rich, super fatty Plugra)or you may use bacon fat.1 tsp Dried Garlic Chips crumble (You may use 2 cloves...