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Print Recipe Beet Infused Simple Syrup Servings Ingredients 1 cup Fresh Beet Juice1 cup Water3 cups Granulated Sugar1 tbsp Balsamic Vinegar (optional) Servings Ingredients 1 cup Fresh Beet Juice1 cup Water3 cups Granulated Sugar1 tbsp Balsamic Vinegar (optional)...
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Print Recipe Blood Orange Tarts with Chantilly Cream Servings Ingredients Dough 1 lb All Purpose Flour2 oz All Purpose Flour6 oz Confectioner's Sugar2 Eggs8.5 oz ButterZest From Blood OrangeFlour For DustingButter For Greasing Custard 9 Eggs14 oz Granulated Sugar5...
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Print Recipe Butternut Squash Puree A savory version of the puree The Pioneer Woman recommends you add to your Thanksgiving table Prep Time 15 mins Cook Time 45 mins Servings Ingredients Butternut Squash halved and seeded1/4 cip WaterSalt / PepperFresh Thyme &...
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Print Recipe Poached Peaches in Rose Syrup Summer love food in dessert form. Freshly picked peaches in syrup made from roses gathered from your garden. Servings people Ingredients 1 cup Rose simple syrup1 cup...
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Print Recipe Rose Petal Flan Servings Ingredients 1/2 cup Natural Cane Sugar1/4 - 1/2 tsp Rose Syrup1/4 cup Water1 cup Half & Half1 cup Whole Milk1 inch Vanilla Bean3 Eggs Organic2 Egg Yolks Organic1/4 tsp Rose Essentail Oil (available online and from many local...
