Beet Infused Simple Syrup

Print Recipe Beet Infused Simple Syrup Servings Ingredients 1 cup Fresh Beet Juice1 cup Water3 cups Granulated Sugar1 tbsp Balsamic Vinegar (optional) Servings Ingredients 1 cup Fresh Beet Juice1 cup Water3 cups Granulated Sugar1 tbsp Balsamic Vinegar (optional)...

Blood Orange Tarts with Chantilly Cream

Print Recipe Blood Orange Tarts with Chantilly Cream Servings Ingredients Dough 1 lb All Purpose Flour2 oz All Purpose Flour6 oz Confectioner's Sugar2 Eggs8.5 oz ButterZest From Blood OrangeFlour For DustingButter For Greasing Custard 9 Eggs14 oz Granulated Sugar5...

Butternut Squash Puree

Print Recipe Butternut Squash Puree A savory version of the puree The Pioneer Woman recommends you add to your Thanksgiving table Prep Time 15 mins Cook Time 45 mins Servings Ingredients Butternut Squash halved and seeded1/4 cip WaterSalt / PepperFresh Thyme &...

Poached Peaches in Rose Syrup

Print Recipe Poached Peaches in Rose Syrup Summer love food in dessert form. Freshly picked peaches in syrup made from roses gathered from your garden. Servings people Ingredients 1 cup Rose simple syrup1 cup...

Rose Petal Flan

Print Recipe Rose Petal Flan Servings Ingredients 1/2 cup Natural Cane Sugar1/4 - 1/2 tsp Rose Syrup1/4 cup Water1 cup Half & Half1 cup Whole Milk1 inch Vanilla Bean3 Eggs Organic2 Egg Yolks Organic1/4 tsp Rose Essentail Oil (available online and from many local...