SOUPE À L’OIGNON

Print Recipe SOUPE À L’OIGNON Servings Ingredients 4 Vidalia Onions sliced into rings (so fresh, the rings crisply snap when broken)1/2 cup (1 stick) Butter (I use rich, super fatty Plugra)or you may use bacon fat.1 tsp Dried Garlic Chips crumble (You may use 2 cloves...

SAFFRON MUSSEL CHOWDER

Print Recipe SAFFRON MUSSEL CHOWDER Servings people Ingredients 2 lbs. Mussels3 Shallots4 Garlic Cloves2-4 sprigs Fresh Thyme1 Spanish Onion diced2 cups Red Potato diced2 pinches Saffron1 Bay Leaf1 cup Water plus extra1 cup White Wine3 tbsp Butter2 tbsp Flour1 pint...