Ratatouille Recipe
So if you’ve heard of ratatouille it was probably preceded by ‘Disney presents’. I don’t know about you, but when I saw that mouse making that boy dance around the kitchen more graceful than Natalie Portman in a tutu, I said to myself “Damn, I need to cook that shit!”.
I wanted to stray a bit from the idea of this dish being a side since when I first made it as a side it was a tedious pain in my ass. So here it is, the main course. Ratatouille!
Quick Notes
Delicious as leftovers, this says 6 servings, but it usually feeds 3 people because it’s so friggin amazing everyone always wants more!
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Servings |
people
|
Ingredients
- 3 cans Tomato Sauce
- 6 cloves garlic peeled, whole
- 1 Yellow Onion chopped
- 2 small Eggplants sliced
- 2 Zucchinis sliced
- 2 Yellow Summer Squash sliced
- 1 Red Bell Pepper cored, sliced
- 1 Green Bell Pepper cored, sliced
- 1 pkg Spicy Italian Sausage (I use Jenny-O lean turkey sausage)
- 2 tbsp Fresh Parsley
- Sour Cream for topping off
Ingredients
|
|
Instructions
- Preheat oven to 400 F
- In a large skillet, sautee spicy sausages.
- When browned on all sides, remove from pan and slice evenly, slightly thicker than the vegetables.
- Place back in pan, creating a crisp browning on either side of the sausages.
- Remove from pan and set aside.
- In a 9x13 pan, empty 2 cans of tomato sauce.
- Spread chopped onion and whole garlic cloves over sauce.
- Stand chopped vegetablePeppers not in this one.s and sausage up right in the pan, creating a consistent pattern over the sauce.
- When you have covered the walls of the pan, work your way inward in a spiral motion.
- Spread 3rd can of tomato sauce over the completed vegetable/sausage masterpiece, and top with parsley. Ratatat
- Cover with aluminum foil and bake for 30 minutes. Remove foil, and continue baking for 15 minutes, or until vegetables are soft.
- Top with sour cream (this helps tone down the spicy sausage but without missing the flavor)
Recipe Notes
Delicious as leftovers, this says 6 servings, but it usually feeds 3 people because it's so friggin' amazing everyone always wants more!
Share this Recipe
ITEMS WE USED TO MAKE THIS RECIPE
