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BABA GHANOUSH
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Scrape eggplant meat into food processor
  2. Add lemon juice, tahini, sesame seeds and garlic
  3. Pulse food processor until ingredients begin to blend
  4. Add salt and pepper to taste
  5. While running food processor at continuous speed, drizzle olive oil in as ingredients mix
  6. Continue processing for 5 minutes
  7. Let baba ghanoush rest overnight in refrigerator so flavors will merge
Recipe Notes

RECIPE: ROASTING EGGPLANT

INSTRUCTIONS

  1. Slice eggplants in half lengthwise
  2. Cover green flesh generously with kosher salt
  3. Let salted eggplants rest for 20-30 minutes – this draws out the bitterness
  4. Rinse eggplants, squeeze out excess water
  5. Coat eggplants with olive oil, season with pepper
  6. Flip eggplants flesh side down on a silpat-covered baking sheet
  7. Roast at 350° for 45 minutes
  8. Let cool
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