| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Servings |
people
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Ingredients
Banana Bread
- 2 approx 1 cup Medium Bananas mashed
- 1/4 cup Butter softened
- 2 tbsp Sour Cream
- 3/4 cup Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1/2 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
Snikerdoodles
- 1/2 cup Butter
- 3/4 cup Sugar
- 1 Egg
- 1 1/2 cups Flour
- 1 tsp Cream of Tartar
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
Ingredients
Banana Bread
Snikerdoodles
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Instructions
- Line or grease a 12 muffin tin and preheat oven to 400f
- Drop an unbaked Snickerdoodle cookie in each muffin cup
- In a mixing bowl, sift or whisk together flour, baking powder and salt and set aside
- In a separate bowl, beat together butter and sugar until light and fluffy
- Add sour cream and eggs, one by one, beating again after each addition until thoroughly combined and then beat in banana and vanilla extract
- Add dry ingredients and beat the batter one last time, for about 30 seconds until it is smooth, it should be thick but light
- Drop a heaping 1/4 cup of batter into each muffin tin on top of the cookie dough bake for 20 minutes
- Remove muffins to a cooling rack immediately
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