BANANA BREAD SNICKERDOODLE MUFFINS
Moist, flavorful banana bread muffin with a cinnamon sugar surprise middle!
Servings Prep Time
12people 10mins
Cook Time
50mins
Servings Prep Time
12people 10mins
Cook Time
50mins
Ingredients
Banana Bread
Snikerdoodles
Topping
Instructions
  1. Line or grease a 12 muffin tin and preheat oven to 400f
  2. Drop an unbaked Snickerdoodle cookie in each muffin cup
  3. In a mixing bowl, sift or whisk together flour, baking powder and salt and set aside
  4. In a separate bowl, beat together butter and sugar until light and fluffy
  5. Add sour cream and eggs, one by one, beating again after each addition until thoroughly combined and then beat in banana and vanilla extract
  6. Add dry ingredients and beat the batter one last time, for about 30 seconds until it is smooth, it should be thick but light
  7. Drop a heaping 1/4 cup of batter into each muffin tin on top of the cookie dough bake for 20 minutes
  8. Remove muffins to a cooling rack immediately