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BANCHAN - KOREAN SESAME SPINACH
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring large pot of water to a boil
  2. Remove stems from spinach
  3. Blanch spinach in boiling water for 30 seconds and remove
  4. Strain spinach and rinse under cold water
  5. Squeeze excess water from spinach
  6. Cut into chunks
  7. In bowl, mix spinach, sesame oil, soy sauce and sesame seeds
  8. Serve cold
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