BHUT HURT GHOST PEPPER HOT SAUCE
Homemade hot sauce, using fresh garden-grown naga bhut jolokia peppers. This version is greatly tempered to make it edible without a trip to the emergency room.
Apple Cider Vinegar
Salt / Pepper
Set aside 2 ghost peppers for food processing
Fire roast remaining 9 peppers over open flame
Open all windows and doors
Put on rubber gloves and breathing mask
Place roasted peppers in large saute pan
Dice onion and garlic, add to peppers
Add a touch of water, begin to cook over medium low heat
Puree remaining 2 peppers in food processor and add to mixture on stove
Puree carrots and add to mixture on stove.
Add vinegar & season with salt and pepper.
Vacate premises for 30 minutes
Return, remove from heat, store in air tight containers, and try not to kill yourself doing so