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Cinnamon Roll Cookies
A soft and sweet cookie with classic cinnamon bun flavor
Prep Time 20 mins
Cook Time 12 mins
Servings
cookies
Ingredients
Prep Time 20 mins
Cook Time 12 mins
Servings
cookies
Ingredients
Instructions
  1. Cream together butter and sugar. Add in the cream cheese, vanilla extract and egg in that order and beat.
  2. Add salt and flour, mixing until dough forms.
  3. Roll dough out into a foot long rectangle.
  4. Mix together the 3TBS sugar and 1tsp cinnamon for the filling and beat the egg white with 2tsp water to make an egg wash
  5. Brush the egg wash onto the dough rectangle and sprinkle the cinnamon-sugar mixture evenly on top.
  6. Carefully roll the dough as tightly as you can, using any remaining egg wash to seal the seam if you need it.
  7. Chill the log in the fridge until it's firm (half an hour or so) and preheat your oven to 350f
  8. Carefully cut 1/2 inch slices off the log with a sharp knife and bake on a parchment lined sheet for about 12 minutes, removing to cool on a rack.
  9. Prepare your glaze by whisking together cream and confectioner's sugar and drizzle onto mostly cooled cookies and allow to set.
Recipe Notes

*I noticed these cookies have a tendency to overcook very quickly and become very toothsome so best to pull them out as soon as the bottoms turn golden brown

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