GINGER BREAD
by updates | Uncategorized
Print Recipe
GINGER BREAD
Instructions
Combine 1/2 cup of flour with the spices, salt, baking soda and crystallized ginger in a food processor and process until ginger is finely chopped. Set aside.
In mixer, beat together the butter, sugars and molasses until smooth and creamy. Add eggs one at a time to the sugar and butter mixture and beat until they are fully incorporated.
Alternating between the flour/spice mixture and the remaining flour, combine with the buttermilk, beginning and ending with dry ingredients. Combine this mixture with the butter/sugar mixture.
Place batter int a well greased 8 x 4 loaf pan.
Bake at 350 degrees for about 50 minutes or until a cake tester comes out clean from the center.
Allow bread to cool at least 10 minutes before turning out on a rack.
