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Gramma’s Suet Pudding Recipe
Servings
Ingredients
Basic Ingredients
Spices
*My Additions
Servings
Ingredients
Basic Ingredients
Spices
*My Additions
Instructions
  1. Mix all ingredients together in large bowl.
  2. Scoop into woven white cotton bag. (Do not use dyed cotton fabric.)
  3. Tie the neck of bag tightly closed with string.
  4. Cook in pot of boiling H20 – hot water bath that covers entire bag – 3 hours.
  5. Optional – Serve with hard sauce topping
  6. or puddle the pudding into bowls of cream. Garnish with fruit bits.
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