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Ingredients
- 2-3 lbs. Boneless Chicken Breasts skinless
- Cholula season (or any Cajun seasoning)
- 2 cans original Rotel diced tomatoes with chili peppers.
- 2 15 oz. cans tomato sauce
- 1 15 oz. can each of Kidney beans, Northern bean, and Black beans rinsed
- 1 bag frozen corn
- 1 medium to large Onion diced
- 1-2 Green peppers diced
- 2-6 cloves garlic chopped
- 12 oz. Favorite Beer
- 3-5 tbsp Chili Powder
- 2 tsp Cumin ground
- 1/8 tsp Cayenne Pepper*
- 2-4 tsp Italian Seasoning
- 1 Bay Leaf
Ingredients
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Instructions
- Season the chicken and cook (grill or bake). I prefer using a grill for the chicken as I grill in my smoker and that usually adds some smoky flavor to the meat.
- While chicken is cooking cook the onion, green pepper, and garlic in a little bit of oil and add to a 6 quart crock pot. For those of you who aren’t aware of crock pot liners, get to know them! They make a 3 hour soak and scrub turn into a 3 minute wipe out with soapy water.
- Combine the remaining ingredients in a crock pot. Cut up cooked chicken and add to the chili. Cook on low 8-10 hours or on high 4-6 hours.
- Please resist the urge to lift the lid and stir, smell, taste… All you’re doing is increasing the cooking time. The ingredients want to make friends, let them get happy together.
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