This fruitcake is wall to wall fruits and nuts, with only enough batter to hold it together. Mix a spare amount of dry/wet/egg ingredients in relation to the amount of fruit and nuts.
**For a sublime taste treat, forego any sugar frosting and top each slice of F-Cake with a slice of soft Brie Cheese.
Also, kick up your presentation by baking individual cup-fruitcakes or bake in a traditional ring pan.
You may also deck the cake tops with alcohol marinated candied fruits. ….or arrange a couple of tiny toy palm trees on each cake top to complete the fruity booze crooze effect.