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Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Salt
- 2 tsp Baking Soda
- 1/4 cup Butter Melted
- 1/2 cup Sugar
- 1 Egg Beaten
- 1 1/2 cup Buttermilk
- 1/4 cup Currants
- 3/4 cup Golden Raisins
- 1 tbsp Caraway Seed
- 2 tbsp Butter Melted
- Sugar To Sprinkle / Drizzle
Ingredients
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Instructions
- Grease a cast iron skillet
- Sift flour, baking soda and salt into a bowl, set aside.
- Cream butter and sugar
- Add egg to creamed mixture
- Add buttermilk to liquids
- Add wet ingredients to dry ingredients
- Add caraway, currants, raisins
- Spoon batter into cast iron skillet
- Drizzle with melted butter
- Sprinkle with sugar
- Bake for 20 minutes at 375 degrees
- Reduce oven temperature to 325 degrees and cook for 30 minutes.
Recipe Notes
You can also use traditional raisins, fresh orange zest or candied orange peel in this batter
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