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Irish Soda Bread
  1. Grease a cast iron skillet
  2. Sift flour, baking soda and salt into a bowl, set aside.
  3. Cream butter and sugar
  4. Add egg to creamed mixture
  5. Add buttermilk to liquids
  6. Add wet ingredients to dry ingredients
  7. Add caraway, currants, raisins
  8. Spoon batter into cast iron skillet
  9. Drizzle with melted butter
  10. Sprinkle with sugar
  11. Bake for 20 minutes at 375 degrees
  12. Reduce oven temperature to 325 degrees and cook for 30 minutes.
Recipe Notes

You can also use traditional raisins, fresh orange zest or candied orange peel in this batter

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