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MONKEY BREAD
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove your biscuits from the can and cut each one into quarters. You could probably make your own biscuit dough, but I like the prep time to be quick so i can hang with my family.
  3. Take your white sugar, cinnamon and clove and put it in a freezer bag, toss the biscuit chunks into the back a few as a time and shake, evenly coating the dough chunks.
  4. Toss the delicious sugary dough chunks into a bundt pan, adding in a sprinkling of pecans as you go.
  5. Continue doing this until your bundt pan is full and your dough bits are gone. Be sure to save a nice amount of crushed pecans for your topping.
  6. Place remaining pecans evenly over the top of the dough bits.
  7. Next, melt the butter in a microwave safe bowl and add brown sugar (I always end up using more butter and sugar than the recipe calls for because I like the extra gooey-ness).
  8. Toss in the oven and forget about it for 45 minutes to an hour. I always have trouble determining whether the monkey bread is done so half the time I pull it out too soon. Its okay to get down in the middle parts with a fork to test it out for raw dough.
  9. Once it is done, remove from the bundt pan by inverting it onto a plate. Allow it to cool a bit before eating it.
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