PISTACHIO ENCRUSTED SALMON
Servings Prep Time
2Fillets 10mins
Cook Time
15min
Servings Prep Time
2Fillets 10mins
Cook Time
15min
Ingredients
Instructions
  1. Preheat oven to 375.*
  2. Chop pistachios fine, or put in food processor until coarse. You don’t want it to get too small or crumby like powder because then the salmon will get pasty.
  3. Mix with breadcrumbs.
  4. Cut lemon in half and squeeze lemon on each fillet.
  5. Coat salmon in nut/bread mixture. Bake for 15-20 minutes.
  6. Very good with a balsamic strawberry reduction.
Recipe Notes

*Can also set broiler to low and broil for 7-11 minutes.