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Adorable little pies with a savory filling of ground pork and kale
Prep Time 1 hr
Cook Time 25 mins
Prep Time 1 hr
Cook Time 25 mins
  1. Heat the olive oil in a skillet on medium and add diced onion
  2. Cook until slightly translucent and add ground pork
  3. Sprinkle with seasonings and saute until slightly browned
  4. Add chopped kale, broth, steak sauce and mustard allow to simmer for 10 minutes
  5. Add corn starch and simmer for another 2-3 minutes
  6. Remove from heat and set aside
  7. Pre-heat the oven to 350f
  8. Roll out the pie crusts to about 1/4 in thickness
  9. Cut into circles approx 3 in. We used a drinking glass and ended up with 30.
  10. Place half of your pastry circles on unprepared baking sheets and top each with about 2 Tbs of filling
  11. Make an egg was with the white of the egg and dab the edge of each pie before pressing a second crust gently over the filling
  12. Crimp the edges of each with a fork to help seal
  13. Beat the egg yolk and lightly brush the top only of each pie and slit or puncture with a fork to allow steak to escape during baking
  14. Bake for 20-25 minutes until golden brown
  15. Remove from oven and allow to cool slightly before serving
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