PORK POCKET PIES WITH KALE
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PORK POCKET PIES WITH KALE
Adorable little pies with a savory filling of ground pork and kale
Instructions
Heat the olive oil in a skillet on medium and add diced onion
Cook until slightly translucent and add ground pork
Sprinkle with seasonings and saute until slightly browned
Add chopped kale, broth, steak sauce and mustard allow to simmer for 10 minutes
Add corn starch and simmer for another 2-3 minutes
Remove from heat and set aside
Pre-heat the oven to 350f
Roll out the pie crusts to about 1/4 in thickness
Cut into circles approx 3 in. We used a drinking glass and ended up with 30.
Place half of your pastry circles on unprepared baking sheets and top each with about 2 Tbs of filling
Make an egg was with the white of the egg and dab the edge of each pie before pressing a second crust gently over the filling
Crimp the edges of each with a fork to help seal
Beat the egg yolk and lightly brush the top only of each pie and slit or puncture with a fork to allow steak to escape during baking
Bake for 20-25 minutes until golden brown
Remove from oven and allow to cool slightly before serving
