Snickerdoodles
Light and fluffy, cinnamon sugary Snickerdoodle cookies
Servings
Prep Time
24
cookies
10
mins
Cook Time
12
mins
Servings
Prep Time
24
cookies
10
mins
Cook Time
12
mins
Ingredients
1/2
cup
Butter
3/4
cup
Sugar
1
Egg
1 1/2
cups
Flour
1
tsp
Cream of Tartar
1/2
tsp
Baking Soda
1/4
tsp
Salt
1
tsp
Cinnamon
Topping
1/4
cup
Sugar
1
tsp
Cinnamon
Instructions
Preheat oven to 350f
Whisk together Flour, Cream of Tartar, Baking soda, and Salt and set aside
Beat Butter and Sugar together with Cinnamon until light and fluffy, then add egg and beat some more
Add dry ingredients and beat until fully incorporated
Roll dough into 2 inch diameter balls and roll each ball in cinnamon sugar topping
Place cookies a few inches apart on an non-greased baking sheet and bake for 12 minutes