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WICKED Good Chowdah
Gluten free New England Corn Chowder
  1. Cook bacon in skillet, remove bacon, and set aside.
  2. Combine stock and milk in a large pot, and simmer on med-low heat.
  3. Chop potatoes and bring to a boil in sauce pan. Drain when tender.
  4. Dice vegetables and sautee in bacon grease for 3 minutes on med-hi heat.
  5. Add white rice flour and a tablespoon of water. Allow to thicken.
  6. Add all ingredients to the milk and stock.
  7. Bring to boil, stirring constantly, and then remove from heat and cover for 10 minutes.
Recipe Notes

If you want to add a bit of fat, feel free to top with cheese or more bacon!

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