Experience a delightful twist on a Southern classic with this Vegetarian Hoppin’ John served alongside savory Cornbread Waffles. Instead of traditional ham, creamy smoked cheddar cheese cubes add richness to the hearty black-eyed pea stew, while the cornbread waffles provide a crunchy and flavorful accompaniment. This meatless version of Hoppin’ John offers a satisfying and comforting meal that’s perfect for vegetarians and meat lovers alike.
Gluten-Free Corn Chowder is a hearty and comforting soup perfect for chilly days. Made with fresh vegetables, savory bacon, and creamy whole milk, this homemade chowder embodies the essence of wholesome comfort food. Bursting with bold flavors and satisfying textures, it’s a guilt-free indulgence that the whole family can enjoy. With simple yet wholesome ingredients, this gluten-free recipe offers a delicious and nourishing meal option for those seeking a satisfying bowl of warmth on cold winter days.
When we get home and begin unpacking our bags my dear husband holds up the package and asks, “do you realize you got maple syrup bacon?”
What? NO!!!!!!! Someone must have tossed the maple crap on top of the pile of my beloved hardwood smoked thick cut.
Green Goddess Dressing was created in the 1920’s at San Francisco’s Palace Hotel (once considered the largest hotel in the western United States) by the executive chef, Philip Roemer. This particular dressing was inspired by the actor George Arliss who was staying at the hotel during the time he was performing in the play called The Green Goddess.
With a fair amount of youngster shock, I remember one morning finding my mother stooped over a boiling pot of water on stove, poking and prodding what looked like a bubbling, frothing pillowcase.