Regardless of whether or not I can come up with an articulate sentence about the stuff, flatbread is definitely having a moment, and it’s surprisingly easy to make if you have the time. Versatile, too, making delicious sandwiches or quesadillas even though it isn’t quite bread and isn’t quite tortillas, either. I have big plans to try baking some into dip chips in the unlikely event that I ever have leftovers.
Bananas almost always fit my budget, so I almost always have a few on hand that need to be eaten today or be bread tomorrow. Sometimes I don’t want banana bread, however, and my quest for a fresh banana treat is what delivered unto me this amazing recipe. Manna from heaven. Mananas from heaven, maybe, snickersnicker.
Boy howdy was I ever grumpy when I awoke on this dreary 13th day of the 13th week of the 13th month of this longest. winter. ever. Or so it seems, with the polar vortexing and the winter storms that have people names that I hate. So, always striving towards efficiency, I decided to try the productive anger management therapy known as “hand kneading stiff dough.” And the oven heats the house up nicely, so we got a twofer.