Experience the timeless elegance of Traditional Tiramisu with this classic recipe. Layers of delicate ladyfinger biscuits soaked in coffee and coffee liqueur are alternated with a rich and creamy mascarpone cheese mixture, creating a symphony of flavors and textures. Finished with a dusting of unsweetened cocoa powder, this decadent dessert offers the perfect combination of sweetness, bitterness, and velvety smoothness. Savor each bite as you discover the irresistible allure of this Italian culinary masterpiece.
Experience the perfect blend of sweet and tangy flavors with our Five Spice Strawberry Rhubarb Pie. This delightful twist on the classic American dessert introduces the aromatic notes of Chinese five spice and freshly cracked pepper, adding depth and complexity to every bite. Made with juicy strawberries and tart rhubarb, this pie is a harmonious fusion of tradition and innovation. Dive into a slice of nostalgia with a modern twist, and savor the irresistible flavors of summer in every mouthful.
Although, I did have the Van Kemps fish sticks I had down pat! So my first few attempts I tried tilapia and cod on the George Foreman. Disaster. Then I tried ‘broiling’ which I put in quotations because I had no clue what the fuck a broiler was.
When I first started cooking I wanted to cook things that were fool proof; generally things that didn’t involve an oven or a stove. I’ve always been crazy about late spring and early summer, because there’s a plethora of fruits and veggies on sale that I haven’t even seen for the last six months. This is a ridiculously easy recipe, and the outcome is remarkable. It’s beautiful, light, cheap to make, and delicious!
So if you’ve heard of ratatouille it was probably preceded by ‘Disney presents’. I don’t know about you, but when I saw that mouse making that boy dance around the kitchen more graceful than Natalie Portman in a tutu, I said to myself “Damn, I need to cook that shit!”.