A while back I watched some horrific video on how our meat is handled while it still has a heartbeat, and decided to become a vegetarian. It was short lived however, when I discovered that there were humane ways to put meat in the grocery store.
Yes! Making sushi IS that easy! I was tired of being sushi less since moving so far away from a plethora of Japanese cuisine to choose from in a big city, so I decided to read a bit on how to make sushi. After having one attempt at rolling I realized I could teach anyone to do this!
Easy to make, pectin free jam. Peach, blueberry, and strawberry jam recipes that are super simple and delicious!
Although, I did have the Van Kemps fish sticks I had down pat! So my first few attempts I tried tilapia and cod on the George Foreman. Disaster. Then I tried ‘broiling’ which I put in quotations because I had no clue what the fuck a broiler was.
