Spicy Bulgogi
Despite it being a marinated meat that is traditionally grilled, and the grill being buried under about four feet of snow still, pan frying in the trusty man pan worked out perfectly for this particular dish
Mandu
Our Korean themed cooking day was coming up, and I was armed with a list of Korean words that could either turn out tasty or go horribly, horribly wrong. I don’t know. I know next to nothing about Korean food because our go-to Asian cuisine for cooking at home is usually Thai.
Great Spatchcock Adventure
Great Spatchcock Adventure “Spatchcock?,” I said to myself, “hahahahaha, sounds like dirty jokes!” So yes, it initially piqued my interest because I’m still a little twelve sometimes. I also roast whole chickens fairly regularly once the...
Butternut Squasharoni and Cheese
Butternut Squasharoni and Cheese Recipe I’m still in the honeymoon phase of this year’s love affair with Autumn, as it hasn’t snowed yet and the trees still have their fire-hued leaves, so I’ve got a few more seasonal recipes in me. Once the...
Apple Cheddar Scones with Walnuts and Sage
Apple Cheddar Scones with Walnuts and Sage Recipe An ode to the delicious juicy, sweet, tart, crispy, nature’s candy apples, how it pains me to see you replaced by pumpkin spice as Autumn’s favorite flavor. I’m not trying to judge you for getting all...
