Vegetable Watercress Soup is a flavorful and nourishing dish that celebrates the vibrant essence of fresh, wholesome ingredients. This soup combines aromatic onions, leeks, carrots, parsnips, and celery with a hint of ginger to create a rich and aromatic broth. The addition of baby corn, broccoli, cauliflower, and sugar snap peas adds a delightful contrast in textures, making each spoonful a culinary delight. Enhanced with soy sauce and sesame oil for depth of flavor, this soup is finished with a sprinkling of fresh watercress sprigs, adding a peppery freshness to every bowl. Whether enjoyed as a comforting meal or a light lunch option, Vegetable Watercress Soup is sure to satisfy and nourish with its wholesome goodness.
Thye Italian phrase Minestra Maritata means “marriage soup” and refers to the marriage of meat and greens, not the dish best served at large Tuscan weddings.
So I have this brother…a couple fries short of a Happy Meal. He’s at a restaurant, the waitress asks him, “Soup or salad?” So Meatball says, “Oh no, no thanks… Supa Salad sounds too big.” And there you have it… Supa Salad Night at Wuuusaa Mama’s house.
I know I know, if it’s spelled pho it should, phonetically speaking, be pronounced fhho. But it’s not. It’s pronounced fuuuuu. Which is awfully close to a nasty little expletive, and awfully fun to say.
“Hey what’cha got there?”