Rosemary Walnut Shortbread Cookies offer a delightful fusion of sweet and savory flavors, featuring the earthy aroma of rosemary and the nutty crunch of walnuts. These cookies provide a unique twist on the classic shortbread, delivering a symphony of flavors and textures in every bite. Perfect for any occasion, these cookies are easy to make and sure to impress with their unexpected harmony of ingredients.
Ginger bread today is nothing like its ancestor. Originally, in Medieval England, the term ginger bread simply referred to preserved ginger, a corruption of the Old French word gingebras which was in turn derived from the Latin name of the spice, Zingebar.
When translated from Hindu, garam masala literally means “hot spices”. This Persian by way of Northern India seasoning totally rocks my world! I have a consistent love affair with this spicy melange and have found creative ways to incorporate it into my home recipes.
There, gracing the top of the meat case at a most convenient eye level, was a darling display of kitchen accoutrement – attractively packaged, perfectly arranged. While the meat man did his rap tap-dance of wrapping up my guilty “heart attack on a grill” purchase, I was silently processing the seemingly innocent visuals of this gadget set.