by Budget Betty | Cook It
Wait.. what? Rosemary… cookies? Okay, I gotta try this. So with a function coming up that I needed to provide some nibbles for, I decided these cookies were sufficiently fancy enough to make. I was a little skeptical at first, after all rosemary, my most favorite herb of all time was supposed to be put in savory dishes, not cookies!
by The Chef | Cook It, Do It
Ginger bread today is nothing like its ancestor. Originally, in Medieval England, the term ginger bread simply referred to preserved ginger, a corruption of the Old French word gingebras which was in turn derived from the Latin name of the spice, Zingebar.
by So Fresh She's Frisky | Cook It, Like It
When translated from Hindu, garam masala literally means “hot spices”. This Persian by way of Northern India seasoning totally rocks my world! I have a consistent love affair with this spicy melange and have found creative ways to incorporate it into my home recipes.
by So Fresh She's Frisky | Survive It
There, gracing the top of the meat case at a most convenient eye level, was a darling display of kitchen accoutrement – attractively packaged, perfectly arranged. While the meat man did his rap tap-dance of wrapping up my guilty “heart attack on a grill” purchase, I was silently processing the seemingly innocent visuals of this gadget set.